FAQs
WHAT IS KOMBUCHA?
Kombucha is a fermented tea drink known for its rich probiotic content derived from the good bacteria and organic acids cultivated during the brewing process.
HOW IS KOMBUCHA MADE?
Our beverage is meticulously crafted through a careful double brewing process, ensuring unparalleled quality. It remains unprocessed and unrefined, retaining its full-bodied flavor enhanced with the natural essence of hand-pressed organic fruits, a testament to our commitment to pure and premium ingredients, encapsulated in every sip.
HOW DO YOU DRINK KOMBUCHA?
You can enjoy kombucha in various ways: sipping it straight for its probiotic benefits, mixing it with other beverages for a unique taste, or incorporating it into recipes for a twist on traditional dishes. Wondering how to best enjoy this fermented drink?
DOES KOMBUCHA CONTAIN ALCOHOL?
Kombucha does contain traces of alcohol, 0.5% and below. The fermentation process of Kombucha can naturally produce a small amount of alcohol as a byproduct.
IS KOMBUCHA VEGAN?
Yes, kombucha is vegan as it is made without any animal-derived ingredients like dairy or honey. Additionally, it is free of gluten, making it suitable for individuals with dietary restrictions or preferences.
HOW LONG CAN YOU KEEP KOMBUCHA FOR?
Once bottled, Born & Raised Kombucha can be stored chilled for up to 6 months, allowing you to enjoy its refreshing taste and benefits over an extended period.