Discovering our Bits
Live without exception
Born and Raised prides itself on offering an unfiltered, unpasteurized, and unapologetically authentic experience with our Kombucha. Our Kombucha is alive, teeming with probiotics that support gut health and aid in digestion. Each bottle is brimming with these beneficial microorganisms, ensuring that you enjoy a nourishing and flavorful beverage. Remember, to fully appreciate the richness of our authentic Kombucha, always keep it chilled.
Embrace its perfect imperfections—it's all part of the genuine Born and Raised quality you've come to know and love.
Fair Trade Ingredients
We take pride in our meticulous selection process, which involves exclusively sourcing the finest fair-trade organic sugar as well as English breakfast teas. These premium ingredients serve as the foundation for our exceptional double-fermented Kombucha, ensuring a product of unparalleled quality.
Naturally Carbonated
At Born & Raised, we take pride in our artisanal approach to crafting Kombucha. Each batch, meticulously fermented in 200L brews, is infused with unique flavors. After this initial process, we seal the kombucha in glass bottles for secondary fermentation, where natural carbonation develops without the need for added CO2. This hands-on method results in a product worth celebrating for its authentic taste and quality.
Using Real Fruit
Our Kombucha is meticulously crafted with a selection of handpicked, locally sourced fruits that we cold press ourselves in small batches to ensure that each bottle boasts an unparalleled burst of authentic flavor. By steering clear of any artificial flavorings or sweeteners, we guarantee a pure and genuine taste that truly sets our Kombucha apart. Our commitment to supporting local fruit growers and suppliers underscores our dedication to showcasing the exceptional quality of New Zealand's fruits in every sip of our Kombucha.
